VEGETABLE MASALA MINI IDLIS

INGREDIENTS:

5 tsps of oil

1 onion
1/2 tsp of mustard seeds
1/2 tsp of cumin seeds
1/2 tsp of garlic paste
2 red chillies
3 tblsp of cabbage (cut into small pcs)
1/2 piece of capsicum (cut into small pcs)
1 spring onion
1 tomato
3 tbsp of boiled green peas
2 tbsp of peanuts
1tbsp of red chilli powder
1 tbsp of coriander leaves
15 small steamed idlis
1 tsp of lemon juice
salt to taste

METHOD:

Heat oil in a pan.  Add onion, mustard seeds, jeera, garlic paste, cabbage, capsicum, spring onion, tomato, boiled green peas, salt and saute for 3 minutes. Add half crushed peanuts, red chilli powder, coriander leaves and steamed idlis and cook for 3 minutes.Add lemon juice and serve.