MASALA BHATH

Ingredients

Rice 1 cup

Potato 1

Peas a handful

Capsicum 1

Onion 2

garlic 2 pods

Green chillies 2

Goda masala 1 tblsp

Chilli powder 1 tsp

Turmeric powder 1 tsp

Mustard 1/2 tsp

Jeera 1/2 tsp

Lavang 3

Elaichi 2

Dal chini

Kaju 5or 6

Oil 2 or 3 tblsp

Salt to taste

Cook 1 cup rice until the grains are separated.  Spread the rice in a plate to cool.Keep it aside. In a pan add oil, mustard, jeera,lavang, elaichi dal chini, kaju, green chillies slit and garlic pods.  Add the cut onions and after sometime add the cut potatoes, peas, capsicum. Add turmeric powder, goda masala and chilli powder. Fry for sometime until the vegetables are cooked.  Add the rice, salt and mix it well. Garnish with coriander leaves.

Serve it in a plate with curd.