GREEN PEAS PULAV

INGREDIENTS:


1 teacup basmati rice
250 gms cauliflower
150 gms  green peas
2 sticks cinnamon
2 cloves
3 cardamons
2 chopped onions
2 bay leaves
4 tblsps ghee
water 2 1/4 cups
salt to taste

To be ground into a paste:
1 big bunch fresh coriander leaves
6 green chillies
1 inch piece ginger
6 cloves garlic

METHOD:

Heat the ghee in a vessel and fry the onions for 1 minute.
Add the paste and fry for at least 3 to 4 mins.
Add the cinnamon, cloves, cardamoms and bay leaves and fry for 1 minute.
Add the rice, vegetables, salt and water to cook.
Cover and cook slowly until the water is absorbed and the vegetables are cooked.

Serve hot with kadhi or curd.