RAWA KESARI

INGREDIENTS:


Rawa (Samolina)   1 cup
Sugar                      2 cups
Kesari colour powder  little
Cardamom   3
Cashewnuts  and kismis
Water   2 1/4 cups
Ghee         8  heaped tblsps

METHOD:


In a pan roast the rawa adding 2 tsps ghee until it is light brown.
Then put sugar and add 2 1/4 cups of water and boil till the sugar melts.
Add rawa little by little so that lumps are not formed.   Add 5 tblsps of ghee,(the more ghee you add the more softer the kesari will be)  kesari colour powder mixed in little water.  Then add cardamom powder. Keep stirring the mixture. In a small pan add ghee and fry the cashewnuts and kismis and add it to the rawa kesari. Keep stirring till the mixture becomes soft and non-sticky.

Yummy rawa kesari is ready!!!!!!