SET DOSA

INGREDIENTS:

3  Cupsof raw rice
1 cup tightly packed poha

1 tsp methi seeds
1/4 cup urad dal
1/4 cup beaten yogurt
1/2 tbsp salt
a pinch of baking soda

METHOD:

Soak rice, methi seeds and urad dal together for 4-5 hours.
Soak poha in separate bowl with beaten yoghurt for 1-2 hours.
Grind soaked poha to a smooth paste and set aside.
Grind soaked rice mixture into ver smooth paste adding water.  Do not add too much water just add enough water to grind.
Add salt and baking soda.
Mix well with hands and keep in a warm place overnight.
Heat tawa in medium heat.  Pour a laddleful of batter DO NOT SPREAD and let it cook gradually over medium heat.
It should look like a thick pancake.  Add very little oil inside the edges of dosa.  Flip and cook on the other side.
Serve hot with coconut chutney, ginger chutney.