MIXED VEGETABLE CURRY

INGREDIENTS:

1 Medium Tomato
3 Medium Onion
Half cup Coconut
8-10 garlic cloves
1 inch ginger
2 tsp roasted coriander seeds
2 tsp fennel seeds (saunf)
1/2 tsp jeera
2 green chillies
curry leaves few strings
Coriander leaves little for garnishing
1/2 tsp garam masala
2 Potatoes
10 beans
1/4 cauliflower
1/2 cup peas
1 capsicum
2 carrots

3 tblsp oil
Salt to taste

METHOD:

In a mixer add tomato, 1 onion, coconut, garlic cloves, ginger, roasted coriander seeds, fennel seeds, green chillies, little salt and grind it into a paste.

Cut the potatoes into small cubes and keep it in little water.  Cut the cauliflower, carrots, beans, capsicum and keep aside.

In a pan put oil and add jeera, curry leaves and saute it for a 1 minute.  Add the onions and fry it till it become light brown, add the potatoes with water, cauliflower, carrots, beans. Add the paste and salt.  Mix it well.  Then add the peas and capsicum.  Mix and cook it well.  You can add little water while cooking.  Garnish it with coriander leaves.