KADHI
INGREDIENTS:
2 Cups curd (dahi)
3 1/2 tblsp besan (bengal gram flour)
1" ginger and 2 green chillies grind into a paste
5 curry leaves (Kadipatha)
3 tblsp sugar
hing powder one pinch
turmeric powder 1/4 tsp
salt to taste
2 tsps ghee
1/2 tsp mustard seeds
1/2 tsp jeera (cumin seeds)
1 red chilli
coriander leaves little
METHOD:
1) Combine the curds, besan, hing powder, turmeric powder and 3 1/4 cups of water in a deep non-stick pan or kadai and whisk well till no lumps remain.
2) Add the ginger-green chillies paste, sugar and salt, mix well and cook on a low flame stirring continuously till it starts to boil.
3)Heat the ghee in a small pan and add mustard seeds and jeera.
4)When the seeds begin to crackle add curry leaves and red chilli.
5) Add this to the kadhi, mix well and simmer again for 5 mins. on a low flame.
6) Garnish with coriander leaves.
You can have kadhi with roti or rice.
INGREDIENTS:
2 Cups curd (dahi)
3 1/2 tblsp besan (bengal gram flour)
1" ginger and 2 green chillies grind into a paste5 curry leaves (Kadipatha)
3 tblsp sugar
hing powder one pinch
turmeric powder 1/4 tsp
salt to taste
2 tsps ghee
1/2 tsp mustard seeds
1/2 tsp jeera (cumin seeds)
1 red chilli
coriander leaves little
METHOD:
1) Combine the curds, besan, hing powder, turmeric powder and 3 1/4 cups of water in a deep non-stick pan or kadai and whisk well till no lumps remain.
2) Add the ginger-green chillies paste, sugar and salt, mix well and cook on a low flame stirring continuously till it starts to boil.
3)Heat the ghee in a small pan and add mustard seeds and jeera.
4)When the seeds begin to crackle add curry leaves and red chilli.
5) Add this to the kadhi, mix well and simmer again for 5 mins. on a low flame.
6) Garnish with coriander leaves.
You can have kadhi with roti or rice.
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ReplyDeleteyes........ the look itself attracts to have the dish. (and to prepare it too???????????)
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