SEMIYA PAYASAM
INGREDIENTS:
Milk 1 litre
Roasted semiya 1/4 glass
Sugar 3/4 glass
Ghee 1 tsp
Kesari powder 1 pinch mixed with little water
Saffron little
Cardamom 3 powdered
Kaju 5 or 6 (broken)
Brown Kismis 7 or 8
Badam (soak it in water and remove the skin) - 4 or 5 (cut it lengthwise)
METHOD:
Boil the milk first then add roasted semiya. Let the semiya cook in the milk. Then add sugar and mix it till the sugar dissolves for sometime. Add the kesari powder, saffron, cardamom and mix well. Fry the kaju, brown kismis and badam in the ghee and add it to the payasam. Let the payasam boil for 3 to 4 minutes till it becomes little thick.
INGREDIENTS:Milk 1 litre
Roasted semiya 1/4 glass
Sugar 3/4 glass
Ghee 1 tsp
Kesari powder 1 pinch mixed with little water
Saffron little
Cardamom 3 powdered
Kaju 5 or 6 (broken)
Brown Kismis 7 or 8
Badam (soak it in water and remove the skin) - 4 or 5 (cut it lengthwise)
METHOD:
Boil the milk first then add roasted semiya. Let the semiya cook in the milk. Then add sugar and mix it till the sugar dissolves for sometime. Add the kesari powder, saffron, cardamom and mix well. Fry the kaju, brown kismis and badam in the ghee and add it to the payasam. Let the payasam boil for 3 to 4 minutes till it becomes little thick.
